Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Blog

Chicken Cacciatore

Chicken Cacciatore

A great one-pot meal that brings a taste of Italy into your home.

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Lobster Mac & Cheese

Lobster Mac & Cheese

Lobster adds a delicate sweetness.

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Heirloom Tomato Salad With A Red Wine Vinaigrette

Heirloom Tomato Salad With A Red Wine Vinaigrette

Unique because they are beautifully misshapen.

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Winter Park Farmers’ Market

Where there’s something for everyone!

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A Ladies Luncheon At Lynn’s

Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.

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Brown And Wild Rice Medley

Brown And Wild Rice Medley

This side dish pairs great with chicken, pork, or fish.

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Mussels With Basil-Garlic Breadcrumbs

Mussels with Basil-Garlic Breadcrumbs

This style of mussels is so delicious. Most importantly, the broth that rests at the bottom of the bowl is heavenly. This is my recipe for Mussels with Basil–Garlic Breadcrumbs. […]

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Homemade Chili

Chili that’s smokey, spicy, and with real depth of flavor.

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Burrata With Peaches

Burrata With Peaches

This dish is what I call a “small bite” or Tapas.

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Cabbage Soup

Cabbage Soup

I’m using Savoy cabbage which makes for a better tasting soup.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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Our Blog

Sweet Potato Burgers

I decided to use a jar of baby’s pureed first apples.

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Ziti Rigati Al Forno

I could just hear her saying…

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Roasted Acorn Squash Stuffed With Italian Sausage And Pears

Glisten from that slight char and the crunchy exterior.

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Italian Wedding Soup-Two Ways

My secret ingredient for the most flavorful meatballs is… you have to read my post to find out.

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Butternut Squash Soup

I like to serve my Autumn Soup with a drizzle of E.V.O.O.

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Gluten-Free Mini Cauliflower Muffins

The extra depth of flavor comes by roasting the cauliflower.

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Open Face Pot Roast On Toasted Ciabatta Bread

Growing up north, here and in England.

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Balsamic, Cilantro-Lime, And Lemon Vinaigrettes

I mix all the ingredients right in their own jelly jar.

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Cremini Mushroom And Zucchini Gratin

Individual gratins are the easiest and the most elegant looking appetizers.

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Tuscan Chicken In A Concord Grape Reduction With Sweet Figs

There are a few steps that need to be followed.

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Louisiana-Style Gumbo

Gumbo is a thick soup/stew usually served over rice.

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Scalloped Potato Gratin

  Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]

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