Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Blog

Perfect Roasted Chicken

You’ll never have dry chicken again.

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Stuffed Grape Leaves With Egg-Lemon Sauce

I wanted to speak to a few people of Greek descent.

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Pappardelle With Meatballs

I’ve learned so much about the art of making great meatballs.

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Whole Grain Mustard Oven Roasted Potatoes

Delicious and simple to make.

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Rustic-Style Grilled Pizzas

This post is going to concentrate on the toppings.

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Pasta Carbonara Souffle

Eggs and bacon mixed with pasta.

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Guacamole Three Ways

I like a chunky-style guacamole.

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Ribollita With Chicken Sausage Meatballs

I’m giving this traditional Italian vegetable soup a makeover.

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Herbed Ricotta, Pestos, and Tapenades

Anything you can spread over grilled or toasted bread is delicious.

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Spicy Chicken Stir-Fry Over Basmati Rice

This dish is full of flavor.

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Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce

My favorite pasta is pappardelle.

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Braised Boneless Beef Short Ribs In A Red Wine Reduction Over White Cheddar Polenta

The name of my dish sounds super fancy but it’s really not.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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Our Blog

Calzone Or Empanada?

I’ve combined the filling of a Calzone and the outside pastry of an Empanada.

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Breakfast Casserole

This is one of my “go-to” breakfast recipes. It’s everything you want for breakfast all in one dish. I call it my Breakfast Casserole. If you’ve learned anything about me you […]

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Roasted Eggplant Vegetarian Meatballs In Marinara Sauce

I’ve been working on some new recipes for, my daughter, Melissa.

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Chicken Tortilla Soup

Fits the bill perfectly.

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Roasted Piquillo Pepper And Edamame Pestos

Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.

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Taco Bake With Black Beans And Hominy

Switch up having traditional tacos.

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Semi-Homemade Cheddar And Chive Drop Biscuits

I don’t mind taking a little help from the grocery store.

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Homemade Chocolate Bark LolliPops

I bought this wooden tree lollipop holder.

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Italian Sausage Sandwiches With Onions And Peppers

You don’t have to wait for the fair to come to town.

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Thanksgiving Dinner

The challenge for me was to make a holiday meal that would work for the two of us.

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Sweet And Smokey Ribs With Caramelized Onions

It was touch and go for a while.

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Slow Cooker Citrus-Spiced Chicken And Mushroom Stew

In my new 7-quart Crock-pot.

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Homemade Lasagna

So often life can get really busy and time can get away from us.

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Homestyle Goulash

I can remember having this dish growing up.

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