Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Blog

Autumn Outdoors

In just two weeks Melissa’s coming home.

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Chicken Sausage, Black Beans, And Cilantro-Lime Rice Burritos

Pan searing the outside of the whole-grain tortillas gives these burritos great texture.

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Apricot And Soy Glazed Pork Tenderloin On A Bed Of Cannellini Beans With Sautéed Spinach

Please don’t feel intimidated by using this amazing root.

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Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

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Pappardelle Alla Bolognese

The beautiful thick flat pasta known as Pappardelle.

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Pappardelle With A Braised Beef Short-Rib Ragu

This dish is one you’ll want to serve to family and friends.

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Turkey Sausage, Sweet Potato, And Kale Soup

You won’t fell guilty having seconds.

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Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

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Sweet Italian Sausage, Mushroom, And Asparagus Strata

Strata just means layered casserole.

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Homemade Mexican Chili Verde

Homemade Chili Verde

I’m adding braised pork.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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Our Blog

Haricots Verts With Toasted Almonds

I’d have to say the most elegant of them all is the Haricots Verts.

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Baked Cavatappi

The whole house is smelling like my grandmother’s kitchen.

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Turkey Sausage Breakfast Burritos

I can’t think of anything I love more.

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Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

I mean, one you couldn’t forget no matter how hard you tried.

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Cajun-Style Fajitas With Citrus Marinated Onions And Peppers

Innovated ways to take classic dishes and make them their own.

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Seafood Fettuccine

To go along with the mussels some beautiful shrimp.

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Rigatoni With Sweet Italian Chicken Sausage

It’s been hard for me to find the time.

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Spicy Cornmeal Breaded Catfish Sandwiches With Lemon-Dill Mayonnaise

My Spicy Cornmeal Breaded Catfish is for you!

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Feta And Watermelon Salad And Skewers

Salty and sweet, a match made in heaven.

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Coleslaw With Cumin Dressing

I like to make sure it pairs well with whatever protein I’m making.

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Rigatoni In A Hearty Ragu

Rigatoni will be perfect.

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Coq Au Vin

Coq au vin, chicken cooked in red wine.

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Mexican-Style Corn On The Cob

Leaving the husks on the corn.

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Slow Cooker Pulled Pork

Staring back at me is my Crock-pot.

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