An innovative way of cooking is the Himalayan salt plate and is now trending in New York. Rooftops are producing all types of unique salt blends. I’ve been doing a bit of research on cooking on a Himalayan salt plate and it’s piqued my interest.
Going from the grill to the table, or how about from your freezer to the table. I’m fascinated by the whole method, I’m like a little kid in a candy store when I see new vessels to use in cooking. So keep in touch with this blog and I promise some amazing recipes using a salt plate.
Your comments are wanted and welcomed.