An innovative way to cook is the Himalayan salt plate. Trending in New York, city rooftops are producing all types of unique salt blends. I’ve been researching cooking on a Himalayan salt plate, and it’s piqued my interest.
Going from the grill to the table, or from your freezer to the table? I’m fascinated by the whole method; I’m like a kid in a candy store when I see new ways of cooking. So keep in touch with this blog, and I promise some amazing recipes using a salt plate.
This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]
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I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]
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Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR
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I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]
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