While Melissa was in LA, California, she stopped in at a few hot spots, one was, Sage, a plant-based bistro. Their style of food is Gourmet, Raw, Vegan, and Organic. Here’s a peek into this restaurant.

This is their vegan tuna sandwich.

The tuna is made from jackfruit, pretty interesting.

This is their sage avocado bruschetta and fried artichoke hearts.

Wow!, those dishes look so good, even for a meat-eater like myself, I would love to try each one of those. For dinner, they all decided on French cuisine. Republique Restaurant in LA. This place is Amazing!!  Here is a look at this restaurant.

Here is a look at their menu.

This dish is the roasted broccoli and cauliflower salad at Republique.

Their Charcuterie Room is displayed for customers to see.

Growing up, my father did a lot of traveling for his job and had the opportunity to dine at some of the best restaurants all over the United States. I’m so happy that my daughter can do the same thing today.