Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Melissa In LA, California

on May 29, 2014

ImageWhile Melissa was in LA, she stopped in at a few of the hot spots, One was Sage a plant based bistro. Their style of food is Gourmet, Raw, Vegan, and Organic. Here’s a peek into this restaurant.




This is their vegan tuna sandwich.



The tuna is made from jackfruit, pretty interesting.


This is their sage avocado bruschetta, and fried artichoke hearts.




Wow, those dishes look so good, even for a meat eater like myself I would definitely love to try each one of those. For dinner they all decided on French cuisine. Republique Restaurant in LA. This place is Amazing!!  Here is a look into this restaurant.




Here is a look at their menu.



This dish is the roasted broccoli and cauliflower salad at Republique.Image

Their Charcuterie Room is displayed for customers to see.


Growing up, my father did a lot of traveling for his job, and had the opportunity to dine at some of the best restaurants all over the United States. I’m so happy that my daughter is able to do the same thing today.




One response to “Melissa In LA, California

  1. Incredible! This blog loߋks exactly like my old one!

    It’s on a completely different topic but it has pretty much tthe same
    lɑyout and design. Excellent choice of colors!


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