Having different oils and bottles of vinegar, on hand, can take a dish from just “Okay” to “over the top.” Today there’s such a variety of them to choose from. For example, the tall bottle in the back corner, which is white, is coconut oil. I  recently started using coconut oil a lot more, in my cooking.

I’m also always looking to make new dressings for my salads all the time. Making your dressing or vinaigrette is so much better because you control what goes into it.

I’ll be doing a video and writing a post on this subject. I think it just may help people who are a bit unsure about making their dressing or vinaigrette to help them realize, it’s not so hard. These are my Oils & Bottles of Vinegar.

My video on making your vinaigrette can be found on YouTube. Visit my channel called Always Home-Cooked or just click the link below.

https://www.youtube.com/channel/UCtV_tL4u0KtEwkGvrX7T_Ww

https://lindalouhamel.com/2015/10/17/lemon-balsamic-and-cilantro-lime-vinaigrette/