Coeur à la Crème

A French style cream cheese dessert that’s easier to make than a traditional cheesecake.
Read More →A French style cream cheese dessert that’s easier to make than a traditional cheesecake.
Read More →My Wild Mushroom And Spinach Lasagna.
Read More →Store-bought dumplings are a quick alternative.
Read More →Ultimately enhance or make for a more tender cake.
Read More →A dessert anyone can make.
Read More →There are three components to this dish.
Read More →A great way to be transported from your dining room to the French Quarter.
Read More →A Birthday Celebration at Christner’s
Read More →Homemade Stuffing With Italian Sausage
Read More →I didn’t think we could top our adventures from the previous year.
Read More →I knew I needed to post this recipe ASAP!
Read More →I received and early Christmas package, this year, from the girls.
Read More →The matador’s red cape flowing throughout the dining area was breathtaking.
Read More →Heirloom tomatoes are in season.
Read More →Warm chicken on top of a cool, crisp green salad lightly dressed.
Read More →The unique spice profile of preserved lemons and green olives add a perfect balance to this braised chicken dish.
Read More →Dinner time couldn’t come quick enough!
Read More →A simple cool crisp arugula salad.
Read More →I think cold soups are underrated.
Read More →Taking a classic dish like lasagna and shaking it up a bit.
Read More →The great thing is you can make the wet rub in advance.
Read More →The key to a really great taco is the meat.
Read More →One of our favorite side dishes.
Read More →Anyone can make the ultimate ice cream pie.
Read More →In the time it takes to cook the pasta.
Read More →Enormous wall of cheeses.
Read More →This quaint little eatery specializes in Tapas.
Read More →Everything’s done in the slow cooker.
Read More →I thought it would be really nice if there were food there that could be served at room temperature.
Read More →If I had to describe the meal, I would say, life-changing!
Read More →Watching Disney World grow over the years has been amazing.
Read More →A great one-pot meal that brings a taste of Italy into your home.
Read More →Finally, I got the chance to visit the Pharmacy in Orlando.
Read More →I’m using sweet potatoes to balance the bold flavors of the Garam Masala, Turmeric, and Curry powder.
Read More →This spice is used in many Indian dishes.
Read More →Melissa’s coming home to visit.
Read More →Do you remember that distinct musical sound.
Read More →Unique because they are beautifully misshapen.
Read More →Where there’s something for everyone!
Read More →A long standing argument on whom credit is given…
Read More →This side dish pairs great with chicken, pork, or fish.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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