Cinnamon Sugar Popovers
Today I’m making my Cinnamon Sugar Popovers with a cheesy surprise inside. I’ve made my savory Sweet Italian Sausage Popovers in an earlier post. You can find the recipe link […]
Pickled Red Onions
I love to keep Pickled Red Onions in my fridge at all times. They are great for so many dishes, like tacos, pulled pork sandwiches, or as a side garnish. […]
Read More →Roasted Fennel With Pecorino Romano
Steve grilled a couple of steaks on the grill and asked if I would make a side dish to accompany them. We love fennel, so I thought I’d roast some […]
Read More →Mojo Marinade
I want to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes, and most of them are done in a blender, and that’s […]
Read More →Hominy Salad
Hominy is gluten-free, and one of those foods, I think, is underused. Hominy is made from dried corn kernels, which are soaked in a lye bath. It’s used in many […]
Read More →Grilled Sweet Corn Salsa
My Grilled Sweet Corn Salsa is colorful, slightly smoky, and loaded with a variety of textures and bold flavors. This recipe, by itself, is gluten-free and vegetarian-friendly. Some might say […]
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