Slow Cooker Pot Roast
This is the best pot roast I’ve ever had!
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Cooper’s Hawk-Orlando
Happy Birthday Jessica!
Read More →Cabbage Soup
I’m using Savoy cabbage which makes for a better tasting soup.
Read More →Coconut Vanilla Sorbet
When you’re looking for a cool treat.
Read More →Super Bowl L
I’m feeling excited, nervous, and so proud of my team.
Read More →Sweet Potato Burgers
I decided to use a jar of baby’s pureed first apples.
Read More →Arugula And Barley Salad
Warm or at room temperature.
Read More →Tulips
I’d love for both to bloom at the same time.
Read More →Maple Bourbon Brined Turkey
Traditional family recipe.
Read More →French Vanilla Cake With Cream Cheese Frosting
It’s time to make a birthday cake for a special friend.
Read More →Ziti Rigati al Forno With Radicchio, Shitake Mushrooms, And Sweet Italian Sausage
I could just hear her saying…
Read More →Mussels Two Ways
Steve and I can eat a serious amount of mussels.
Read More →Sea Scallops Two-Ways, Scallop Ceviche, And Scallop Gratin
Making two completely different dishes using this one ingredient.
Read More →The Grand Bohemian, Orlando
There was a chocolate fountain with all kinds of fruit and cookies for dipping.
Read More →Shrimp Cocktail
It’s really all about taking a simple dish and making it look like a million dollars.
Read More →Roasted Acorn Squash Stuffed With Italian Sausage And Pears
Glisten from that slight char and the crunchy exterior.
Read More →Farro With Grapes, Pineapple, And Raspberry Glazed Almonds
A light and healthy snack that curbs those sweet cravings.
Read More →Spanakopita With Sweet Italian Sausage
Greek salad, also known as the Greek Village Salad.
Read More →Pumpkin Pie Bread Pudding
For our family celebration, I knew my Pumpkin Pie Bread Pudding would be perfect.
Read More →Italian Wedding Soup-Two Ways
My secret ingredient for the most flavorful meatballs is… you have to read my post to find out.
Read More →Eton Mess By Way Of Italy
My dad’s side of the family was from Sicily.
Read More →Butternut Squash Soup
I like to serve my Autumn Soup with a drizzle of E.V.O.O.
Read More →Double Fudge Peanut Butter Brownies
I added a few extra surprises to go into the brownies.
Read More →Savory And Sweet Puff Pastry Treats
I use Puff Pastry for both savory and sweet recipes.
Read More →Sautéed Spinach With Garlic
A delicious way to enjoy fresh spinach anytime.
Read More →Gluten-Free Mini Cauliflower Muffins
The extra depth of flavor comes by roasting the cauliflower.
Read More →Cast-Iron Skillet Pull-Apart Stuffed Pizza
You could get really creative.
Read More →Entertaining Outdoors
I’m so excited!
Read More →Open Face Pot Roast On Toasted Ciabatta Bread
Growing up north, here and in England.
Read More →Halloween Decorations
Breast Cancer Awareness Month.
Read More →Balsamic, Cilantro-Lime, And Lemon Vinaigrettes
I mix all the ingredients right in their own jelly jar.
Read More →Bake Supply Plus
You need to make D & G Occasions one of your musts stops.
Read More →Flowers, Your Table’s Centerpiece
A simple arrangement of flowers can brighten your day.
Read More →Cremini Mushroom And Zucchini Gratin
Individual gratins are the easiest and the most elegant looking appetizers.
Read More →Tuscan Chicken In A Concord Grape Reduction With Sweet Figs
There are a few steps that need to be followed.
Read More →Louisiana-Style Gumbo
Gumbo is a thick soup/stew usually served over rice.
Read More →Candied Grape Tomatoes
Candied Grape Tomatoes are so delicious.
Read More →Philly Cheesesteak Dip
I promise you it will be the first dish to disappear.
Read More →Scalloped Potato Gratin
Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]
Read More →Gnocchi With A Porcini Mushroom And Sweet Italian Sausage Ragu
Whenever I talk about a ragu it’s usually a meat-based sauce.
Read More →Strawberry Cheesecake Swirl Topped With A White Chocolate Drizzle
Cheesecakes are one of the most popular dessert items on restaurant menus.
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