Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Coconut Vanilla Sorbet

February 15, 2016
 |  1 Comment
 |  desserts, gluten-free dishes
Coconut Vanilla Sorbet

When you’re looking for a cool treat.

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Sweet Potato Burgers

January 29, 2016
 |  No Comments
 |  burgers, gluten-free dishes, vegetarian dishes
Sweet Potato Burgers

I decided to use a jar of baby’s pureed first apples.

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Ziti Rigati Al Forno

January 15, 2016
 |  1 Comment
 |  international dishes, pasta dishes
Ziti Rigati al Forno

I could just hear her saying…

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Roasted Acorn Squash Stuffed With Italian Sausage And Pears

December 14, 2015
 |  No Comments
 |  holiday dishes
Roasted Acorn Squash Stuffed With Italian Sausage And Pears

Glisten from that slight char and the crunchy exterior.

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Italian Wedding Soup-Two Ways

November 12, 2015
 |  No Comments
 |  soups, stews, and, sandwiches
Italian Wedding Soup-Two Ways

My secret ingredient for the most flavorful meatballs is… you have to read my post to find out.

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Butternut Squash Soup

November 6, 2015
 |  No Comments
 |  gluten-free dishes, soups, stews, and, sandwiches
Butternut Squash Soup

I like to serve my Autumn Soup with a drizzle of E.V.O.O.

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Gluten-Free Mini Cauliflower Muffins

October 26, 2015
 |  No Comments
 |  appetizers, breads and muffins, gluten-free dishes, vegetarian dishes
Gluten-Free Mini Cauliflower Muffins

The extra depth of flavor comes by roasting the cauliflower.

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Open-Face Pot Roast On Toasted Ciabatta Bread

October 19, 2015
 |  1 Comment
 |  slow cooker dishes

Growing up north, here and in England.

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Balsamic, Cilantro-Lime, And Lemon Vinaigrettes

October 17, 2015
 |  No Comments
 |  dressings and vinaigrettes, gluten-free dishes, salad dishes, vegetarian dishes

I mix all the ingredients right in their own jelly jar.

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Cremini Mushroom And Zucchini Gratin

October 8, 2015
 |  No Comments
 |  appetizers, gluten-free dishes, international dishes, vegetarian dishes
Cremini Mushroom and Zucchini Gratin.

Individual gratins are the easiest and the most elegant looking appetizers.

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Tuscan Chicken In A Concord Grape Reduction With Sweet Figs

October 2, 2015
 |  No Comments
 |  international dishes
Tuscan Chicken In A Concord Grape Reduction With Sweet Figs

There are a few steps that need to be followed.

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Louisiana-Style Gumbo

October 1, 2015
 |  No Comments
 |  one pot dishes, soups, stews, and, sandwiches

Gumbo is a thick soup/stew usually served over rice.

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Scalloped Potato Gratin

September 11, 2015
 |  1 Comment
 |  side dishes, vegetarian dishes
Scalloped Potato Gratin

Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make it all the time. The flavor options are endless. One of my favorite […]

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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