Homemade Mexican Chili Verde (Updated)
My Homemade Mexican Chili Verde (Updated) is slightly different from my original recipe in that it features two types of meat. I used a braised pork butt and seasoned ground pork to […]
Italian Pastina
Italian Pastina means little pasta. A variety of small pasta choices are available in grocery stores today. I’m using Pearl Cous Cous for this dish because it’s what I had […]
Read More →Matzo Ball Soup
Matzo Ball Soup is a traditional Jewish dish that dates back many years. Every culture has its version of a dumpling, whether it be a bready dumpling or a […]
Read More →Ham And Corn Chowder
Corn Chowder has to be one of my favorite soups. What’s great about this soup is that you can make it completely vegetarian by changing or omitting some […]
Read More →Wonton Soup
This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby-style Bok choy today, but that’s okay. […]
Read More →BĂ¡nh Mi
BĂ¡nh Mi has to be one of my favorite sandwiches. These sandwiches pack a flavor punch as no other sandwich can. The combination comes from the richness of the pulled […]
Read More →Roasted Turkey And Brie Panini đŸ¥ª
Steve, who’s now my husband, today, wanted me to make him a turkey Panini. I’m not sure what he had in mind to go with the turkey, but I had […]
Read More →Stuffed Bell Pepper Soup
I went to the farmers’ market today to see what looked good. I couldn’t resist the bell peppers; they looked amazing, and of course, I couldn’t leave without getting some […]
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A Ladies Luncheon At Lynn’s
Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.
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Italian Wedding Soup-Two Ways
My secret ingredient for the most flavorful meatballs is… you have to read my post to find out.
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