Strawberry Tarts With French Pastry Cream
Wow your guests with these elegant Strawberry Tarts.
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Linguine With Meatballs
It just stands to reason to add just one ingredient.
Read More →The Stand Mixer
It’s time to save for all the attachments.
Read More →Strawberry Tart With French Pastry Cream
Stuns my guests.
Read More →Cake Decorating
I’ve been practicing.
Read More →Merry Christmas!
I love to decorate the entrance to my house for the holidays.
Read More →Homemade Chocolate Bark Lolly Pops
The chocolate bark lolly pops make a delicious treat for the holidays.
Read More →Braised Beef Short Ribs With Winter Vegetables Over Cheesy Grits
A dish I love serving to family and friends.
Read More →Chickpea Mediterranean-Style Salad
Adds protein and texture.
Read More →Fusilli With Grilled Smoked Turkey Sausage
A light and flavorful dish.
Read More →Fajita Frittata Muffins
Making muffins size frittatas.
Read More →Fajita Frittata Muffins
You can always recreate a dish by using your leftovers to make a Frittata.
Read More →Lemon Ricotta Pancakes
Adding ricotta cheese to the batter.
Read More →French Dip Sandwiches With SautĂ©ed Mushrooms, Onions, And Peppers
Great any night of the week, even for entertaining.
Read More →French Dip Sandwiches With SautĂ©ed Mushrooms, Onions, And Peppers
I’m going to be taking some help from the grocery store for this recipe.
Read More →Thanksgiving Day
I made the Thanksgiving dinner work with the little space I had, no one seemed to care.
Read More →Black Bass Fish Tacos
Black Bass Fish Tacos for dinner.
Read More →Black Bass Fish Tacos
Taco with a chili-lime slaw and fresh salsa.
Read More →Sausage And Zucchini Hash
a great way to use up any vegetables you may have.
Read More →Pumpkin Cheesecake With White Chocolate And Candied Pecans
My recipe for Pumpkin Cheesecake I’m bringing to the party.
Read More →Mussels In A Garlic-Tomato Broth
 This was my dad’s favorite seafood dish of all time. He loved it whenever I’d make my Mussels In A Garlic-Tomato Broth. We shared so many good times and […]
Read More →Mussels, Mussels, And More Mussels
My love of mussels goes back to when I was young.
Read More →Chicken Milanese With Roasted Campari Tomatoes
I marinated the chicken in a creamy Caesar dressing.
Read More →Pumpkin Cheesecake With White Chocolate And Candied Pecans
Pumpkin Cheesecake With White Chocolate And Candied Pecans.
Read More →Peach Valley’s Thanksgiving Celebration
Everyone brought a covered dish to the party.
Read More →Crab Cakes With Remoulade Sauce
One crab cake on the plate instead of my full entree portion of three cakes.
Read More →Cannoli Cream Pie
Easy and delicious.
Read More →Hardwood Smoked Grilled Turkey Sausage Frittata
My Hardwood Grilled Turkey Sausage Frittata is a great way to serve breakfast. A frittata is basically a quiche without the crust so you can really have it for brunch, lunch, […]
Read More →Pecan Shortbread With Vanilla Salt Petite Cookies
Melissa picked up this sweet treat.
Read More →Hardwood Smoked Grilled Turkey Sausage Frittata
Great to have any time of day.
Read More →Spicy Kale Chips
The flavor combinations are endless.
Read More →Pico de Gallo, Jumbo-Style
A Jumbo-Style Pico de Gallo.
Read More →Roasted Garlic Soup Topped With Mushroom And Gruyère Cheese Crostinis
You’ll be asked to make this dish again and again.
Read More →The Tap Room At Dubsdread, College Park
A beautiful view of the golf course.
Read More →Roasted Garlic Soup Topped With Mushroom And Gruyère Cheese Crostinis
Roasted Garlic Soup With A Mushroom And Gruyere Crostini.
Read More →Chili-Lime Chicken Pot Pie
Using a chili lime rub to season the chicken.
Read More →Sea Scallops Two-Ways Scallop Ceviche And Scallop Gratin
Next time you entertain family and friends.
Read More →Girls Only Please!
EPCOT Food And Wine Festival.
Read More →Couples Only Please!
EPCOT Food And Wine Festival 2014.
Read More →Family BBQ
Traveling to the Tennessee mountains.
Read More →Greek Village Salad
Rustic and simple to make.
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