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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Peas, Pecorino, And Pistachio Pesto

on March 13, 2014

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Spending some of my childhood growing up in England, I learned to love certain vegetables. One was English peas, they are so sweet, and mom made would make them a lot.

I try to incorporate peas in as many different as I can. It can be hard to get fresh English peas at my local grocery store so when they are not in season I buy frozen. I thought why not infuse my English and Italian heritage by using peas. Once I finished I thought WOW!, what a perfect St. Patrick’s Day Hors d’oeuvre.

 

Peas, Pecorino, And Pistachio Pesto

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