Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Cast Iron Deep Dish Pizza

on January 18, 2014

I don’t know about anyone else, but Steve would eat pizza 7 days a week if he could. I’m always trying to think up new ways to invent the pizza. Thanks to The Chew yesterday, that’s no longer going to be a problem. A deep dish Chicago style pizza done right in a cast iron skillet. Going right from the oven to the table.

I kinda know once Steve’s favorite toppings are on this pizza, he’ll be sold. After I’m done working today, I’m going to pick up some pizza dough from the local pizzeria near my house. Pizza parlors are happy to just sell you pizza dough, and that’s great when you planning a weeknight meal.

Cast Iron Skillet Deep Dish Pizza. All done and served in a one amazing cast iron skillet.


Cast Iron Skillet Deep Dish Pizza


Your comments are wanted and welcomed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: