Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Cast Iron Skillet Deep Dish Pizza

on January 17, 2014

As I promised, the deep dish pizza is complete. It was as easy as they showed on TV. For mine I chose to use chicken that I seasoned with a blackened seasoning and grilled off on my indoor grill pan.I sliced the chicken on the bias and set aside until I was ready for it. Then I sauteed some peppers, onions, and a little garlic in another pan. I used a splash a balsamic vinegar and a tablespoon of sugar, and of course, kosher salt and pepper to bring out the flavors of the veggies. In another bowl I blended together some Ricotta, mozzarella, and grated Parmesan with a little fresh chopped Italian flat leaf parsley. I bought my favorite Marinara sauce for this dish, I didn’t need any extra work. So I oiled the skillet just a bit and set ii in a 400 degree oven until it was hot. Pulled it out set my dough in the bottom but let the sides hang over. I started by ladling the sauce first and layering all the ingredients, finishing with more sauce and finally topped with more mozzarella and Parmesan . I drizzled the crust that I tucked in around all the edges that were hanging over with some olive oil. Put the skillet back in the 400 degree oven for another thirty minutes. Oh wow, does it look good. Let it rest for around 15 minutes to set then cut and serve.Image


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