Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Strawberry And Arugula Salad

My Strawberry And Arugula Salad is a great summertime dish. In one of my earlier posts listed below, I talk about how to make three different kinds of vinaigrettes, Balsamic, […]

Read More →

Roasted Fennel With Pecorino Romano

Steve’s grilled a couple of steaks on the grill and he asked if I would make a side dish to go along with the steaks. We love fennel so I […]

Read More →

Southern-Style Collard Greens

There’s nothing better than making a huge pot of Southern-Style Collard Greens. Now I will say there is a lot of prep involved in making a great pot of greens, but […]

Read More →

Hash Brown Casserole

Hashbrown Casserole

My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could really substitue this for any potato side dish […]

Read More →

Fingerling Potato Salad

Today I’m making Fingerling Potato Salad to go along with my Sweet And Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]

Read More →

Tomato Gratin

Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups or If you’re like me, just as a snack. Today, […]

Read More →

Hominy Salad

Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]

Read More →

Grilled Sweet Corn Salsa

Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]

Read More →

Wild Mushroom Cobbler

We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful tender biscuits, and creamy Gruyére cheese. This is my Wild Mushroom […]

Read More →

Beets And Sweets

This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔

Read More →

Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

Read More →

Broccoli Rice Casserole

Wonderful for the holidays.

Read More →

Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks

Crunchy on the outside, tender on the inside.

Read More →

Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

Read More →

Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

Read More →

Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

Read More →

Heirloom Tomato Salad With A Red Wine Vinaigrette

Unique because they are beautifully misshapen.

Read More →

Brown And Wild Rice Medley

This side dish pairs great with chicken, pork, or fish.

Read More →

Scalloped Potato Gratin

  Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]

Read More →

Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

Read More →

Whole Grain Mustard Oven Roasted Potatoes

Delicious and simple to make.

Read More →

Guacamole Three Ways

I like a chunky-style guacamole.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More
Verified by MonsterInsights