Stuffed Bell Peppers With Tomato Jus
I posted in a previous post that I’d be making my Stuffed Bell Peppers With Tomato Jus. When I posted my trip to our farmers’ market here in Tennessee, I […]
Pork Wellington
My Pork Wellington and how this dish came to be. You’re not going to believe this, but I was in the kitchen and heard that commercial about the three “P’s.” […]
Read More →Classic Shepherd’s Pie
I’m making my Classic Shepherd’s Pie today, which is different from how I grew up eating this dish. I lived in London for a few years in the early 70s. […]
Read More →Chicken Stroganoff
Beef Stroganoff is a classic, but how about Chicken Stroganoff? Tender chicken fillets dance around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]
Read More →Roast Beef Dinner, English-Style
When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen, making food she grew up eating. This is my […]
Read More →Sweet And Tangy Chicken Drumettes
These Sweet And Tangy Chicken Drumettes could not be easier to make. I was a little skeptical about how easy this was to make, but I was wrong. It’s super […]
Read More →Chicken Piccata Over Fettuccine
Over the years, I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is expensive and can be […]
Read More →Fennel And Onion-Stuffed Pork Loin
This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel and Onion-Stuffed Pork Loin. I do love pork of any […]
Read More →Wild Mushroom Cobbler
We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy Gruyére cheese. This is my Wild […]
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Homemade SpaghettiOs With Meatballs
What’s better than reliving one of your favorite childhood dishes, Homemade SpaghettiO’s With Meatballs.
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