Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Rigatoni In A Hearty Ragu

I’m totally exhausted from having new carpet installed.

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Arugula Pesto Bowtie Pasta Topped With Grilled Blackened Chicken

Arugula Pesto Bowtie Pasta Topped With Grilled Blackened Chicken

Really flavorful grilled chicken.

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Grilled Red Curry Chicken Over Couscous With Cranberries And Golden Raisins

A balance of spicy and sweet flavors.

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Homemade Sloppy Joes

It’s not a matter of what’s for dinner, it’s, how long before dinners ready?

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Tomato, Zucchini, And Goat Cheese Tart

A great alternative to eating meat.

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Fennel And Garlic Roasted Pork With Asparagus And Penne Pasta

One-pot meal.

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Crock-Pot Beef Stroganoff

Warms the heart of anyone who’s ever taken their first bite.

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Salmon Cakes With Chive-Dill Aioli

I’m a huge fan of salmon cakes.

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Caponata Chili

The skin is tender and edible.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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