Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Homemade Mexican Chili Verde (Updated)

Mexican Chili Verde

My Homemade Mexican Chili Verde (Updated) is slightly different from my original recipe in that it features two types of meat. I used a braised pork butt and seasoned ground pork to […]

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Mojo Marinade

Mojo Marinade

I want to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes, and most of them are done in a blender, and that’s […]

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Carne Guisada (Hometyle Texas-Style Tacos)

You’ll see a lot of Mexican recipes on my blog because I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and the toppings, I love them all! […]

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Chicken Enchiladas With Salsa Verde

Chicken Enchiladas With Salsa Verde

Every day, Steve’s telling me about how certain items have been either discontinued or are out of stock at our local grocery store. When I’m not home, one of his […]

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Pork Souvlaki With Tzatziki Sauce

Pork Souvlaki

Simply means, “meat on skewers”.

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Slow Cooked Pulled Pork

The great thing is you can make the wet rub in advance.

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Butternut Squash Soup

I like to serve my Autumn Soup with a drizzle of E.V.O.O.

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Chicken Tortilla Soup

Fits the bill perfectly.

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Homemade Mexican Chili Verde

Homemade Chili Verde

I’m adding braised pork.

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Coleslaw With Cumin Dressing

I like to make sure it pairs well with whatever protein I’m making.

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Slow Cooker Pulled Pork

Staring back at me is my Crock-pot.

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Fennel Slaw With Fresh Dill

Change it up however you like.

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Grilled Red Curry Chicken Over Couscous With Cranberries And Golden Raisins

A balance of spicy and sweet flavors.

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Roasted Eggplant Tapenade

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Caponata Chili

The skin is tender and edible.

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Homemade Pork Tamales

This is one of those recipes that requires a lot of love.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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