Pickled Red Onions
I love to keep Pickled Red Onions in my fridge at all times. They are great for so many dishes, like tacos, pulled pork sandwiches, or as a side garnish. […]
Mojo Marinade
I want to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes, and most of them are done in a blender, and that’s […]
Read More →Chicken Enchiladas With Salsa Verde
Every day, Steve’s telling me about how certain items have been either discontinued or are out of stock at our local grocery store. When I’m not home, one of his […]
Read More →Hominy Salad
Hominy is gluten-free, and one of those foods, I think, is underused. Hominy is made from dried corn kernels, which are soaked in a lye bath. It’s used in many […]
Read More →Vaca Frita de Pollo (Shredded Chicken) Tacos
Vaca Frita de Pollo is a shredded chicken dish cooked until tender, then pan-fried until crispy on the outside. The chicken is infused with orange and lime juice for a mojo […]
Read More →Grilled Sweet Corn Salsa
My Grilled Sweet Corn Salsa is colorful, slightly smoky, and loaded with a variety of textures and bold flavors. This recipe, by itself, is gluten-free and vegetarian-friendly. Some might say […]
Read More →Mini Crab Tacos And Crab Guacamole
Crispy pita chips, warm tortilla chips, or as mini tacos, will impressed family and friends.
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