Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Wild Blackberry Galettes

July 2, 2025
 |  No Comments
 |  desserts
Wild Blackberry Galette

My Wild Blackberry Galettes are perfect for a novice baker. I’m lucky enough to have these beauties growing wild in my backyard, but that doesn’t in any way mean you […]

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Ricotta Cream

January 11, 2025
 |  No Comments
 |  breakfast and brunch dishes, desserts
Ricotta Cream

My Ricotta Cream will take your pancakes to the next level of deliciousness! The specs of lemon and orange zest throughout, along with the citrusy notes from their juice, cut […]

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Chicken Piccata Over Fettuccine

August 16, 2021
 |  No Comments
 |  classic dishes, international dishes, one pot dishes
Chicken Piccata

Over the years, I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is expensive and can be […]

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Pork Souvlaki With Tzatziki Sauce

July 17, 2020
 |  No Comments
 |  international dishes
Pork Souvlaki

Simply means, “meat on skewers”.

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Toasted Quinoa Salad

December 25, 2017
 |  2 Comments
 |  gluten-free dishes, salad dishes, side dishes, vegetarian dishes

I knew I needed to post this recipe ASAP!

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Greek Pasta Salad With A Sun-dried Tomato Vinaigrette

March 17, 2017
 |  1 Comment
 |  dressings, pasta dishes, salad dishes, vegetarian dishes

In the time it takes to cook the pasta.

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Burrata With Peaches

March 11, 2016
 |  No Comments
 |  appetizers, gluten-free dishes, salad dishes, vegetarian dishes

This dish is what I call a “small bite” or Tapas.

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Herbed Ricotta, Pestos, and Tapenades

April 12, 2015
 |  No Comments
 |  appetizers, vegetarian dishes

Anything you can spread over grilled or toasted bread is delicious.

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Roasted Piquillo Pepper And Edamame Pestos

December 7, 2014
 |  No Comments
 |  appetizers, vegetarian dishes

Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.

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Arugula Pesto Bowtie Pasta Topped With Grilled Blackened Chicken

March 26, 2014
 |  No Comments
 |  pasta dishes

Really flavorful grilled chicken.

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Roasted Eggplant Tapenade

February 17, 2014
 |  No Comments
 |  appetizers, vegetarian dishes

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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