Pommes Anna

My recipe for Pommes Anna is so easy to make and will stun your family and friends. For my version of this dish, I’m adding black pepper, but traditionally, there […]

My recipe for Pommes Anna is so easy to make and will stun your family and friends. For my version of this dish, I’m adding black pepper, but traditionally, there […]

I had the TV on the Food Network channel. Michael Symon was cooking outdoors, in a cast-iron skillet, making Fondant Potatoes on the grill. Well, because we’ve just moved into […]
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I’m making my Classic Shepherd’s Pie today, which is different from how I grew up eating this dish. I lived in London for a few years in the early 70s. […]
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When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen, making food she grew up eating. This is my […]
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You’ll see a lot of Mexican recipes on my blog because I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and the toppings, I love them all! […]
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Today I’m making French Potato Pie or Tourte aux pommes de terre, which is a specialty of central France. My two favorite things are potatoes and anything savory cooked in […]
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Bangers And Mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It consists of one of […]
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Full of flavor, my Braised Cabbage With Potatoes And Smoked Sausage is a delicious one-pot meal.
Read More →This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]
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I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]
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Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR
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I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]
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