Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Shrimp Salad

Shrimp Salad

My Shrimp Salad is to die for! It’s light and flavorful, and will have you coming back for more! Whenever you buy shrimp, whether fresh or frozen, look for the […]

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Strawberry And Arugula Salad

My Strawberry and Arugula Salad is a great summertime dish. In one of my earlier posts, the link is listed below, I talk about how to make three different kinds […]

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Shrimp Boil

Shrimp Boil

My Shrimp Boil, with its bold and distinct flavors, will take you on a quick culinary trip to the heart of New Orleans. The second best thing about this dish […]

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Lemon-Rosemary Roasted Chicken With Brocccolini

Lemon-Rosemary Roasted Chicken With Broccolini

This is my Lemon-Rosemary Roasted Chicken With Broccolini. I know there may be some of you who don’t know or who care for broccolini, but the good news is you […]

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Chicken Piccata Over Fettuccine

Chicken Piccata

Over the years, I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is expensive and can be […]

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Beets And Sweets

Beets And Sweets

This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔

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A Ladies Luncheon At Lynn’s

Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.

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Stuffed Grape Leaves With Egg-Lemon Sauce

I wanted to speak to a few people of Greek descent.

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Spicy Cornmeal Breaded Catfish Sandwiches With Lemon-Dill Mayonnaise

My Spicy Cornmeal Breaded Catfish is for you!

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Crab Cakes With Remoulade Sauce

One crab cake on the plate instead of my full entree portion of three cakes.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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