Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Fettuccine Alfredo

Fettuccine Alfredo

My Fettuccine Alfredo is delicious and super easy to make. The creamy, flavorful Alfredo sauce coats every strand of the pasta. Adding broccoli gives the dish a burst of color, […]

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Ham And Corn Chowder

Ham And Corn Chowder

    Corn Chowder has to be one of my favorite soups. What’s great about this soup is that you can make it completely vegetarian by changing or omitting some […]

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French Potato Pie (tourte aux pommes de terre)

Today I’m making French Potato Pie or Tourte aux pommes de terre, which is a specialty of central France. My two favorite things are potatoes and anything savory cooked in […]

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Roasted Red Pepper Fettuccine Alfredo With Sweet Italian Sausage And Fresh Herbs

Roasted Red Pepper Alfredo With Sweet Italian Sausage With Fresh Herbs

My recipe below is using fresh herbs and giving you the option to add broccoli.

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Updated-Tuscan Soup With Homemade Parmesan Croutons

I’m using chicken sausage here.

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Homestyle Baked Mac & Cheese

Can you think of anything better than a Homestyle Baked Mac & Cheese?

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Butternut Squash Soup

I like to serve my Autumn Soup with a drizzle of E.V.O.O.

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Ribollita With Chicken Sausage Meatballs

I’m giving this traditional Italian vegetable soup a makeover.

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Braised Boneless Beef Short Ribs In A Red Wine Reduction Over White Cheddar Polenta

The name of my dish sounds super fancy but it’s really not.

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Thanksgiving Dinner

The challenge for me was to make a holiday meal that would work for the two of us.

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Crock-Pot Beef Stroganoff

Warms the heart of anyone who’s ever taken their first bite.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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