Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

I mean, one you couldn’t forget no matter how hard you tried.

Read More →

Cajun-Style Fajitas With Citrus Marinated Onions And Peppers

Innovated ways to take classic dishes and make them their own.

Read More →

Coq Au Vin

Coq au vin, chicken cooked in red wine.

Read More →

Grilled Red Curry Chicken Over Couscous With Cranberries And Golden Raisins

A balance of spicy and sweet flavors.

Read More →

Crock-Pot Beef Stroganoff

Warms the heart of anyone who’s ever taken their first bite.

Read More →

Braciole and Sweet Italian Sausage

The perfect balance of flavors.

Read More →

Homemade Pork Tamales

This is one of those recipes that requires a lot of love.

Read More →

Beef And Broccoli Stir-Fry

Everything moves really fast.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More
Verified by MonsterInsights