Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Ricotta Cream

Ricotta Cream

My Ricotta Cream will take your pancakes to the next level of deliciousness! The specs of lemon and orange zest throughout, along with the citrusy notes from their juice, cut […]

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Southern-Style Collard Greens

Collard Greens

There’s nothing better than making a huge pot of Southern-style Collard Greens. Now, I will say there is a lot of prep involved in making a great pot of greens, but I […]

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Broccoli Rice Casserole

Broccoli Rice Casserole

Wonderful for the holidays.

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Updated-Tuscan Soup With Homemade Parmesan Croutons

I’m using chicken sausage here.

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Slow Cooker White Chicken Chili

Everything’s done in the slow cooker.

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Sweet And Smokey Ribs With Caramelized Onions

It was touch and go for a while.

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Arugula Pesto Bowtie Pasta Topped With Grilled Blackened Chicken

Really flavorful grilled chicken.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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