Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Bread Pudding With Vanilla Sauce

Bread Pudding With Vanilla Sauce

My Bread Pudding With Vanilla Sauce has to be one of my favorite desserts. I had 16 Bolillos (Mexican-style) bread rolls in my freezer, and they are an excellent choice […]

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Cinnamon Sugar Popovers

Cinnamon Sugar Popovers

Today I’m making my Cinnamon Sugar Popovers with a cheesy surprise inside. I’ve made my savory Sweet Italian Sausage Popovers in an earlier post. You can find the recipe link […]

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Ricotta Frosting

Ricotta Frosting

      Prep Time: 5 minutes Total Time: 5 minutes Yields: 12 cupcakes Equipment: 1 medium-size mixing bowl, hand-held mixer, rubber spatula, piping bag (disposable with a tip) Ingredients: […]

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Ricotta Cream

Ricotta Cream

My Ricotta Cream will take your pancakes to the next level of deliciousness! The specs of lemon and orange zest throughout, along with the citrusy notes from their juice, cut […]

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Italian Sausage, Asparagus, And Fontina Cheese Frittata Muffins

Italian Sausage, Asparagus, And Fontina Cheese Frittata Muffins

Cleaning out my refrigerator.

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Puff Pastry Wrapped French Brie Cheese

I thought it would be really nice if there were food there that could be served at room temperature.

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Breakfast Casserole

This is one of my “go-to” breakfast recipes. It’s everything you want for breakfast all in one dish. I call it my Breakfast Casserole. If you’ve learned anything about me you […]

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Semi-Homemade Cheddar And Chive Drop Biscuits

I don’t mind taking a little help from the grocery store.

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Turkey Sausage Breakfast Burritos

I can’t think of anything I love more.

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Hardwood Smoked Grilled Turkey Sausage Frittata

My Hardwood Grilled Turkey Sausage Frittata is a great way to serve breakfast. A frittata is a quiche without the crust so you can have it for brunch, lunch, or even […]

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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