Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Cinnamon Sugar Popovers

February 24, 2025

| 1 Comment

| breads and muffins, breakfast and brunch dishes, desserts, gluten-free dishes, Uncategorized

Today I’m making my Cinnamon Sugar Popovers with a cheesy surprise inside. I’ve made my savory Sweet Italian Sausage Popovers in an earlier post. You can find the recipe link […]

Classic Shepherd’s Pie

February 16, 2025

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| casseroles, classic dishes

I’m making my Classic Shepherd’s Pie today, which is different from how I grew up eating this dish. I lived in London for a few years in the early 70s. […]

Cheese Danish

January 11, 2025

| 1 Comment

| breakfast and brunch dishes, desserts

I can’t think of anything better in the morning or for dessert with a cup of coffee than a delicious Cheese Danish pastry. Whenever I’d go to the bakery […]

Corn Pudding

August 17, 2020

| No Comments

| holiday dishes, side dishes

Delicious and easy to make.

Broccoli Rice Casserole

August 14, 2020

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| casseroles, holiday dishes, side dishes, vegetarian dishes

Wonderful for the holidays.

Autumn-Style Bucatini

July 14, 2020

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| pasta dishes

Bucatini Autumn Style brings a whole new taste to pasta.

Homestyle Baked Mac & Cheese

March 12, 2019

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| classic dishes, pasta dishes

Can you think of anything better than a Homestyle Baked Mac & Cheese?

Mai Chai Pumpkin Tarimisu

December 17, 2018

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| desserts

I wanted to tell you about this awesome new spice blend called Mai Chai.

Lumpy Mashed Potatoes

July 22, 2014

| No Comments

| side dishes, vegetarian dishes

I came up with a compromise.

Tuna Tapenade

July 15, 2014

| No Comments

| appetizers

Taste the love with this Tuna Tapenade.

Classy Sugar Cookies

October 7, 2013

| No Comments

| desserts

I love when I can take a recipe and put my own spin on the original.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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	Savor the Flavor: Ea… on Chicken Alfredo Monkey Bread
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	Rosemary Beef Roast… on Slow Cooker Pot Roast Over Whi…
	Pork Wellington… on Pork Wellington
	Homemade Brown Gravy… on Homemade Brown Gravy
	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers
	Soft Pretzel Bites… on Soft Pretzel Bites

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Cinnamon Sugar Popovers

Classic Shepherd’s Pie

Cheese Danish

Corn Pudding

Autumn-Style Bucatini

Homestyle Baked Mac & Cheese

Mai Chai Pumpkin Tarimisu

Lumpy Mashed Potatoes

Tuna Tapenade

Classy Sugar Cookies

Mission Statement

About Me

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The Power Of Fresh Herbs