Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Braciole

June 23, 2023

| No Comments

| braised dishes, international dishes

Growing up, my grandmother made Braciole on special occasions. The time it takes to make the dish shows how much love and care she would spend making her Braciole. Braciole […]

Roasted Fennel With Pecorino Romano

June 15, 2023

| 1 Comment

| gluten-free dishes, side dishes, vegetarian dishes

Steve grilled a couple of steaks on the grill and asked if I would make a side dish to accompany them. We love fennel, so I thought I’d roast some […]

Summertime Tomato Gratin

November 5, 2021

| 1 Comment

| one pot dishes, side dishes, vegetarian dishes

Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups, or if you’re like me, as a snack. Today, I’ll […]

Lemon Ricotta Pasta

August 21, 2020

| 2 Comments

| pasta dishes, vegetarian dishes

Resembles a small ear.

Paglia e Fieno

October 8, 2014

| No Comments

| international dishes, pasta dishes

Paglia e Fieno is a pasta dish for the record books.

Rigatoni In A Hearty Ragu

May 8, 2014

| No Comments

| one pot dishes, pasta dishes

Rigatoni will be perfect.

Cast-Iron Skillet Deep Dish Pizza

January 17, 2014

| 5 Comments

| pizza dishes

Either way, it’s a win-win!

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Braciole

Roasted Fennel With Pecorino Romano

Summertime Tomato Gratin

Lemon Ricotta Pasta

Paglia e Fieno

Rigatoni In A Hearty Ragu

Cast-Iron Skillet Deep Dish Pizza

Mission Statement

About Me

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The Power Of Fresh Herbs