Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Cowboy Beans

September 8, 2025

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| braised dishes, side dishes

We’ve had our annual neighborhood HOA meeting here on the mountain, which also included a potluck and lake party. The board members provided the hamburgers and hot dogs. Everyone brought […]

Braciole

June 23, 2023

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| braised dishes, international dishes

Growing up, my grandmother made Braciole on special occasions. The time it takes to make the dish shows how much love and care she would spend making her Braciole. Braciole […]

Braised Cabbage With Potatoes And Smoked Sausage

August 19, 2018

| 2 Comments

| braised dishes, one pot dishes

Full of flavor, my Braised Cabbage With Potatoes And Smoked Sausage is a delicious one-pot meal.

Slow-Cooked Pulled Pork

June 24, 2017

| 2 Comments

| braised dishes, classic dishes

The great thing is you can make the wet rub in advance.

Braised Boneless Beef Short Ribs In A Red Wine Reduction Over White Cheddar Polenta

February 20, 2015

| 2 Comments

| braised dishes

The name of my dish sounds super fancy but it’s really not.

Beef Brisket

January 22, 2015

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| braised dishes, classic dishes

Today’s dish is my Savory Beef Brisket tostadas.

Blackberry Bourbon Barbecue Chicken

January 12, 2015

| 1 Comment

| braised dishes, one pot dishes

Blackberry Bourbon Barbecue Chicken, say that three times fast!

Pappardelle With A Braised Beef Short-Rib Ragu

August 13, 2014

| 2 Comments

| braised dishes, pasta dishes

This dish is one you’ll want to serve to family and friends.

Braised Beef Short Ribs With Winter Vegetables Over Cheesy Grits

December 23, 2013

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| braised dishes

A dish I love serving to family and friends.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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	Chicken Alfredo Monk… on Chicken Alfredo Monkey Bread
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	Slow-Roasting And Re… on My Hanging Organic Herb Garden…
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	Shrimp Salad –… on Shrimp Salad
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	Moyia Flood Clark on Fondant Potatoes
	Bruschetta Topped Wi… on Bruschetta Topped With Heirloo…
	Rosemary Beef Roast… on Slow Cooker Pot Roast Over Whi…
	Pork Wellington… on Pork Wellington
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Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Cowboy Beans

Braciole

Braised Cabbage With Potatoes And Smoked Sausage

Slow-Cooked Pulled Pork

Braised Boneless Beef Short Ribs In A Red Wine Reduction Over White Cheddar Polenta

Beef Brisket

Blackberry Bourbon Barbecue Chicken

Pappardelle With A Braised Beef Short-Rib Ragu

Braised Beef Short Ribs With Winter Vegetables Over Cheesy Grits

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About Me

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