Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Stuffed Bell Peppers With Tomato Jus

October 11, 2025

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| classic dishes

I posted in a previous post that I’d be making my Stuffed Bell Peppers With Tomato Jus. When I posted my trip to our farmers’ market here in Tennessee, I […]

Homemade Sofrito In A Jar

February 26, 2025

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| let's dish, vegetarian dishes

My Homemade Sofrito In A Jar is a convenient way to make cooking quick and easy. Many dishes require a “base,” whether it’s a Mirepoix, the Holy Trinity for Cajun […]

Chicken Fajita Quesadillas

July 28, 2020

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| tex-mex dishes

I’m taking a little help from the grocery store on this one.

Breakfast Casserole

January 29, 2015

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| breakfast and brunch dishes, casseroles

This is one of my “go-to” breakfast recipes. It’s everything you want for breakfast all in one dish. I call it my Breakfast Casserole. If you’ve learned anything about me you […]

Sausage And Zucchini Hash

November 19, 2013

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| classic dishes, one pot dishes

a great way to use up any vegetables you may have.

Chili-Lime Chicken Pot Pie

October 23, 2013

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| tex-mex dishes

Using a chili lime rub to season the chicken.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Stuffed Bell Peppers With Tomato Jus

Homemade Sofrito In A Jar

Chicken Fajita Quesadillas

Breakfast Casserole

Sausage And Zucchini Hash

Chili-Lime Chicken Pot Pie

Mission Statement

About Me

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