Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Vegetable Tart

Vegetable Tart

After going to the farmers’ market and coming home with all those beautiful vegetables, today, I’m making a Vegetable Tart. I figured I might as well make two tarts while […]

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Avocado Ricotta Cream Bruschetta

Avocado And Ricotta Cream Bruschetta (

My Avocado Ricotta Cream Bruschetta is bursting with flavor. I’ve posted this dish in both my categories for “appetizers” and “vegetarian dishes”. If you want this dish to be vegetarian, […]

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Ham And Corn Chowder

Ham And Corn Chowder

    Corn Chowder has to be one of my favorite soups. What’s great about this soup is that you can make it completely vegetarian by changing or omitting some […]

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Chicken Enchiladas With Salsa Verde

Chicken Enchiladas With Salsa Verde

Every day, Steve’s telling me about how certain items have been either discontinued or are out of stock at our local grocery store. When I’m not home, one of his […]

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Cajun-Style Fajitas With Citrus Marinated Onions And Peppers

Innovated ways to take classic dishes and make them their own.

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Mexican-Style Corn On The Cob

Leaving the husks on the corn.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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