Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Philly-Style Pulled Pork Cheese Steaks With Pork Au Jus

Philly-Style Pulled Pork Cheese Steaks With Pork Au Jus

My Philly-style Pulled Pork Cheese Steaks With Pork Au jus are so delicious that you’ll want to make them for special occasions. I say this because this dish has several […]

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Slow Cooker White Chicken Chili

Everything’s done in the slow cooker.

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Open Face Pot Roast On Toasted Ciabatta Bread

Growing up north, here and in England.

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Slow Cooker Citrus-Spiced Chicken And Mushroom Stew

In my new 7-quart Crock-pot.

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Slow Cooker Pulled Pork

Staring back at me is my Crock-pot.

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Crock-Pot Beef Stroganoff

Warms the heart of anyone who’s ever taken their first bite.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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