Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Braciole

Growing up, my grandmother would make Braciole on special occasions. The time it takes to make the dish shows how much love and care she spent on making her Braciole. […]

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Braised Cabbage With Potatoes And Smoked Sausage

Full of flavor, my Braised Cabbage With Potatoes And Smoked Sausage is a delicious one-pot meal.

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Slow Cooked Pulled Pork

The great thing is you can make the wet rub in advance.

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Braised Boneless Beef Short Ribs In A Red Wine Reduction Over White Cheddar Polenta

The name of my dish sounds super fancy but it’s really not.

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Pappardelle With A Braised Beef Short-Rib Ragu

This dish is one you’ll want to serve to family and friends.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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