Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Sheet Pan Chicken Quesadilla

I’ve been seeing a lot of new and innovative cooking ideas recently. Maybe the best ones are those where everything is done on a sheet pan. I love it! Also, […]

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Chicken Enchiladas With Salsa Verde

Chicken Enchiladas With Salsa Verde

Every day, Steve’s telling me about how certain items have been either discontinued or are out of stock at our local grocery store. When I’m not home, one of his […]

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Taco Bake With Black Beans And Hominy

Switch up having traditional tacos.

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Turkey Sausage Breakfast Burritos

I can’t think of anything I love more.

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Cajun-Style Fajitas With Citrus Marinated Onions And Peppers

Innovated ways to take classic dishes and make them their own.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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