Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Southern-Style Collard Greens

June 13, 2023

| 2 Comments

| side dishes

There’s nothing better than making a huge pot of Southern-style Collard Greens. Now, I will say there is a lot of prep involved in making a great pot of greens, but I […]

French Potato Pie (tourte aux pommes de terre)

January 31, 2022

| No Comments

| cookies, pies, and, pizzas, international dishes, vegetarian dishes

Today I’m making French Potato Pie or Tourte aux pommes de terre, which is a specialty of central France. My two favorite things are potatoes and anything savory cooked in […]

British Spice Blend

December 30, 2021

| No Comments

| let's dish

This homemade British Spice Blend is an awesome alternative whenever a spice blend is called for in any cake, pudding, or mixed spice baking recipe. This flavorful blend includes […]

Chai Spiced Sugar

December 2, 2016

| 1 Comment

| breakfast and brunch dishes, let's dish

Fellow food blogger has a wonderful website.

Lobster Mac & Cheese

November 3, 2016

| 3 Comments

| pasta dishes, seafood dishes

Lobster adds a delicate sweetness.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Southern-Style Collard Greens

British Spice Blend

Chai Spiced Sugar

Lobster Mac & Cheese

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