Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Sweet Italian Easter Pie

September 22, 2025

| No Comments

| desserts

You don’t have to wait for the holidays to make my Sweet Italian Easter Pie. The best thing is that instead of making just one pie, it’s just as easy […]

Gnocchi With Artichoke, Basil, And Lemon

April 1, 2022

| 2 Comments

| pasta dishes

Homemade pasta can be overwhelming. Not gnocchi, though — it’s super easy. Anyone can make these delicious Italian dumplings. There are two kinds of gnocchi: one made with mashed Russet […]

Coeur à la Crème

July 2, 2018

| 1 Comment

| desserts

A French style cream cheese dessert that’s easier to make than a traditional cheesecake.

Lemon Ricotta Pancakes

June 13, 2016

| No Comments

| breakfast and brunch dishes

I take a little help from the grocery store whenever I can.

Balsamic, Cilantro-Lime, And Lemon Vinaigrettes

October 17, 2015

| No Comments

| dressings and vinaigrettes, gluten-free dishes, salad dishes, vegetarian dishes

I mix all the ingredients right in their own jelly jar.

Tuna Tapenade

July 15, 2014

| No Comments

| appetizers

Taste the love with this Tuna Tapenade.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

Verified Services

View Full Profile →

	Chicken Alfredo Monk… on Chicken Alfredo Monkey Bread
	Savor the Flavor: Ea… on Chicken Alfredo Monkey Bread
	Slow-Roasting And Re… on My Hanging Organic Herb Garden…
	Oven-Baked Shrimp Sc… on Oven-Baked Shrimp Scampi
	Shrimp Salad –… on Shrimp Salad
	famousbasement1051ae… on Burrata With Passion Fruit And…
	Moyia Flood Clark on Fondant Potatoes
	Bruschetta Topped Wi… on Bruschetta Topped With Heirloo…
	Rosemary Beef Roast… on Slow Cooker Pot Roast Over Whi…
	Pork Wellington… on Pork Wellington
	Homemade Brown Gravy… on Homemade Brown Gravy
	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Sweet Italian Easter Pie

Gnocchi With Artichoke, Basil, And Lemon

Coeur à la Crème

Lemon Ricotta Pancakes

Balsamic, Cilantro-Lime, And Lemon Vinaigrettes

Tuna Tapenade

Mission Statement

About Me

Featured Blog Post

The Power Of Fresh Herbs