Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Wild Blackberry Galettes

Wild Blackberry Galette

My Wild Blackberry Galettes are perfect for a novice baker. I’m lucky enough to have these beauties growing wild in my backyard, but that doesn’t in any way mean you […]

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Ricotta Frosting

Ricotta Frosting

      Prep Time: 5 minutes Total Time: 5 minutes Yields: 12 cupcakes Equipment: 1 medium-size mixing bowl, hand-held mixer, rubber spatula, piping bag (disposable with a tip) Ingredients: […]

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Ricotta Cream

Ricotta Cream

My Ricotta Cream will take your pancakes to the next level of deliciousness! The specs of lemon and orange zest throughout, along with the citrusy notes from their juice, cut […]

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Strawberry Shortcake Cupcakes

Remember when you couldn’t wait until the ice cream man came driving up your street.

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Pumpkin Cheesecake With White Chocolate And Candied Pecans

Pumpkin Cheesecake With White Chocolate And Candied Pecans.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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