Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Watermelon And Feta Salad With A Lemon Vinaigrette

on May 22, 2014

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Salty, sweet, it’s just so delicious and so refreshing. I just take some arugula and cube up a seedless watermelon into large chucks. Then I dice up some really good feta cheese, and that’s it for the salad. For the dressing, well, really simple.

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One of my favorite gadgets is the salad spinner. Great for after washing your greens then drying them really well so the dressing adheres to the leaves.

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In a small bowl I juice 1 lemon, 1 teaspoon of Agave nectar, and a sprinkle of Kosher salt and black pepper. I start to whisk that together as I slowly drizzle in some extra virgin olive oil, around 1/3 of a cup. That’s all there is to the dressing. I spoon the dressing over the watermelon and feta salad. So simple right? Try this salad the next time your looking to try something a little different and I’m sure you’ll love it. How about on a skewer?

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