For this recipe, I’d asked my butcher to please take the bone out but leave the skin on the chicken breasts. When the chicken roasts, having the skin on will help to keep the chicken super moist.
First, I needed to give the chicken a flavorful spa treatment. I marinated the chicken using a mixture of blood orange juice, fresh lime juice, and Tequila. There you have it, my Blood Orange Margarita Chicken Topped With Fried Shallots.