I’ts been almost three weeks that I have been blogging, so I thought I open up a little more. The family is going to Tennessee soon and I’m trying to get us all together for a picture. We have four girls between us. I think that soon I will be able to pull it off because vacations equals pictures. Anyway, this is a picture of the man who changed my life for the better. I don’t know what I ever did to deserve him, but I’ve come to realize that we just fit,
if you know what I mean.
Taste The Love
Linda Lou And Melissa
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Recent Posts- Chicken Tagine August 21, 2017This is a traditional Moroccan, and regional north African dish. The Tagine, above, can be compared to a Dutch oven. Similar to the Dutch oven, it has a heavy bottom pot for the ingredients to rest in, evenly retains heat, and allows for condensation of water to rise to the top, of this pyramid […]Linda Lou Hamel
- Slow Cooker Pot Roast August 21, 2017Pot Roast cooked low and slow brings back some of your best childhood memories. You remember, Sunday afternoons, the house filling up with those wonderful aromas. Dinner time couldn’t come quick enough!!! I always use organic carrots with their leafy tops. When the tops are in place, the carrots remain fresh. One bunch is […]Linda Lou Hamel
- Arugula Salad With Fried Herb Crusted Goat Cheese Medallions June 26, 2017Herb Crusted Goat Cheese Medallions! A simple cool crisp arugula salad with sliced red onion, fresh lemon juice and e.v.o.o. is perfect by itself. Now, when you top the salad with my warm herb crusted goat cheese medallions, that takes the salad to a whole new level. Really delicious and simple to make. Let me show […]Linda Lou Hamel
- Chicken Tagine August 21, 2017
Coeur a la Creme With Blueberry Sauce
A French Style Cheesecake That's Sure To Stun
A Red Velvet Waffle With A Maple Cream Cheese Drizzle
Who wouldn't want to start their day with this dish!
Chocolate Bark Lollypops
A beautiful centerpiece for the holidays
Pumpkin Cheesecake With White Chocolate AndCandied Pecans
What you want after a great meal!
Let’s Dish!
"Strawberry Fields"
Strawberry Tart With French Pastry Cream
An Elegant Dessert For Entertaining
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David Russ on Chicken Tagine David Russ on Slow Cooker Pot Roast Slow Cooker Pot Roas… on Slow Cooker Pot Roast 94Heidi on The French Laundry, Napa … Linda Lou Hamel on Fennel Slaw Pics From Instagram
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EPCOT Food & Wine Fest 2013
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