Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Tips For The Most Flavorful Chicken

on July 29, 2015

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If you want moist and juicy white meat chicken every time, the key is to roast it. You want to do this at 350 degrees for 35-40 minutes, or until the internal temperature is 165 degrees. You also want to by your chicken skin-on and bone-in. The bone will add so much more flavor, and having the skin on will keep it moist. You’ll never have dry chicken again. Another thing like to do is to place a slice of lemon, along with a sprinkling of Kosher salt and black pepper under the skin of the chicken. Then I drizzle olive oil over the top of the skin and rub it around with my hand, and add a little more Kosher salt and black pepper to the top. I use sheet pan to place the chicken on and just place them into the 350 degree oven. When I take the chicken out, I let it rest for a few minutes, then it’s ready for anything I want to do with it. Chicken salad using roasted chicken is the best. Adding it pasta dishes even soups, works beautifully.

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