Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Tips For The Most Flavorful Chicken

on July 29, 2015

2015-07-23 17.04.28

If you want moist and juicy white meat chicken every time, the key is to roast it. You want to do this at 350 degrees for 35-40 minutes, or until the internal temperature is 165 degrees F. You also want to buy your chicken skin-on and bone-in. The bone will add so much more flavor, and having the skin on will keep it moist. You’ll never have dry chicken again.

Another thing like to do is to place a slice of lemon, under the skin. Then I drizzle olive oil over the top of the skin and rub it around with my hand, and add a sprinkling of Kosher salt and black pepper. Place the chicken onto a rimmed sheet pan and place into the 350-degree oven.

When I take the chicken, out of the oven, let it rest for 5 minutes. Now the chicken is ready.

Make a chicken salad using roasted chicken, it’s amazing. Adding roasted chicken to pasta dishes or soups works beautifully too.

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