Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Sweet Potato Drop Biscuits

on July 20, 2015

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I love these biscuits and I have a short cut that will make you want to make these as often as you make regular drop biscuits. You know how you have to bake off the sweet potato first, then mash it. Next, process it into a puree form. Well, not any more!  What’s just as healthy than the real thing, yet ready to use, has no artificial preservatives, and is organic?

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That’s right, organic sweet potato baby food. Watch for my recipe for homemade sweet potato drop biscuits coming really soon. They are sweet, tender, and delicious!


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