Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Recipe For Blackberry Cobbler

on August 26, 2014

2014-08-25 15.21.52 2014-08-25 15.20.24

When we talk about cobblers, I think everyone has their version that they stand behind. For me, this is what I know to be a genuine cobbler. Some have the biscuit type of topping, and some have a crumbly topping. I happen to believe this one is the true cobbler because it’s the one that I grew up having. I’ts really easy and so delicious. Now, I’m also partial to the blackberry cobbler, it’s my favorite. I start out with a 9 x 13 pan that I lightly spray with non-stick cooking spray. I melted 1 stick on unsalted butter and poured it into that baking dish.

2014-08-25 14.20.562014-08-25 14.25.03

Now I have two large bowls, one for the batter, and one for the fruit.

2014-08-25 14.25.08

First, the fruit, I have 6 cups of blackberries in a bowl that I add 1/3 cup of granulated sugar, 1 tablespoon of corn starch, and a squeeze of lemon juice. i stir that all together and let sit while I work on the batter. This is easy. I start with 1- 1/3 cups of self rising flour, 1 cup of granulated sugar, 1 room temperature extra large egg that;s been whisked, 1 tablespoon of good vanilla extract, and 1 cup of room temp milk. Room temperature ingredients blend well and don’t leave lumps. Now I whisk all this together until blended and pour the batter  carefully,over the melted butter in the baking dish. Next I add the fruit into the batter making sure there is fruit evenly throughout the dish. I then sprinkle 2 tablespoons of Turbinado sugar over the entire top. I bake the cobbler at 350 degree for 40 minutes. The fruit should be bubbling all around the outside rim of the cobbler and the center will still be a bit loose, but that’s ok.  Take it out of the oven and let sit for at least 15 minutes before cutting.  I like to serve the warm cobbler with a scoop vanilla ice cream. This “tasteoflove” will keep the ones you love, coming back for more.

2014-08-25 15.20.24


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

joypassiondesire

From no self-esteem to total self-empowerment

Pinkiebag

Food & Tea Reviews

the creative life in between

cherishing the moments and exploring my passion for creativity... through art, photography, food, and writing

Agnes Ashe

Pomegranates & Vine Scroll - Art Inspired Living

Wonderful Creations Blog

Fun and Inexpensive DIY Projects

Simply Made Kitchen and Crafts

Wholesome family living, simple recipes and crafts

Crafts 'n Coffee

Get your creative buzz as we craft with STYROFOAM™ Brand Foam. Brought to you by The Dow Chemical Company.

craftandothercrazyplans

Trial and error-the best way to learn

kelleysdiy

Where Creativity and Imagination Creates Wonderful Ideas for Your Home!

Penny's Food Blog

so many recipes, so little time . . .

Man Fuel Food Blog

Recipes, Restaurant Reviews, and Travel

"We Graze Together"

Food Bloggers Unite/List of (free) Food Blogs/Recipes/Worldwide

Ramya Recipes

Food is essential for LIFE, Make Food with LOVE

%d bloggers like this: