My Burrata With Passion Fruit And Wild Blackberries is a beautiful sight. This dish is an awesome appetizer to serve your family and friends. My husband is always collecting the blackberries from our backyard, and I’m always trying to think of ways to use them. I made this using the extra blackberry syrup from my Wild Blackberry Galette, the extra butter lettuce from my Shrimp Salad, and frozen passion fruit I found at the grocery store. Finishing the dish up with a drizzle of our local honey and baby basil leaves, I couldn’t be happier with how it turned out.

If you aren’t familiar with Burrata, it’s a ball of solid mozzarella cheese filled with delicious fresh mozzarella curds soaked in cream. This interior filling, known as Stracciatella, provides a unique dual-textural experience. Burrata comes packed in water. You can usually find it in the specialty cheese section of your local grocery store.

Note:
A little housekeeping, to let you (my readers) know that I’ll be posting a nutritional chart included in the recipe card, as seen below, moving forward.

https://lindalouhamel.com/2019/07/10/summer-time-flowers-and-herbs/

https://lindalouhamel.com/2025/07/02/wild-blackberry-galettes/