On Melissa’s last visit home, we were still under certain restrictions due to the COVID-19 pandemic. Restaurants were open, masks and social distancing were both still required. Except for 2020, we continued with our yearly tradition. During this visit, Melissa chose the restaurant, she chose Bull & Bear in The Waldorf Astoria Orlando.
I wanted to share our experience, with a few pictures, at Bull & Bear in The Waldorf Astoria Orlando. For more information about Bull & Bear Orlando, visit https://www.bullandbearorlando.com.
Homemade Fresh Bread.
A Chef’s Tasting.
Colossal Chilled Gulf Shrimp With Cocktail Sauce, Lemon Thyme Marinated.
Tomahawk Ribeye With Roasted Garlic.
House-made Caesar Salad and dressing are done table-side.
Fresh Dover Sole With A Beurre Blanc Sauce. The chef flash fries the bones as a final edible treat.
28-Day Dry-Aged Allen Brothers Prime NY Sirloin With Roasted Garlic.
Whipped Mashed Potatoes
Seasonal Wild Mushrooms Melange.
Grilled Onions.
Beignets With Chocolate Dipping Sauces.
Strawberry And White Chocolate Cheesecake Filled With A Strawberry Coulis, With Strawberry Marshmallows.
