Advertisements

Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

A Great Tip For Fresh Herbs

on August 17, 2018

Frozen Fresh Basil

Frozen Fressh Basil

When certain herbs aren’t in season, I have a great tip for storing them so you’ll have fresh herbs all year long. These are my  A Great Tip For Fresh Herbs.

Ice cube trays are an awesome way to do just that. You want to finely chop the herb of your choice.

I have these funky rectangle ice trays that have silicone bottoms, so they are easy to pop out whatever you’ve frozen.

Next, add the herbs to the tray you have on hand.

2018-08-09 16.36.10

2018-08-09 16.39.16

I place the herbs in each one of the holders. These hold 1 tablespoon each. Next, carefully fill them up with water, and freeze.

2018-08-09 16.40.21

Once they’re frozen, I pop them out and transfer to ziplock baggies. Mark the bags with the name of the herb and the date. You’ll have fresh herbs whenever you need them.

Frozen Fressh Basil

2018-08-17 18.21.19

2018-08-17 18.16.37

2018-08-17 18.21.23

2018-08-17 18.22.23

2018-08-17 18.23.10

Advertisements

2 responses to “A Great Tip For Fresh Herbs

  1. Robin says:

    Awesome tip!

  2. mistimaan says:

    Lovely it is

Your comments are wanted and welcomed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: