Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Oils & Vinegars

on July 1, 2014

2014-07-01 18.22.46

Having different oil and vinegars on hand can take a dish from just “OK” to over the top.Today there are such a variety of them to choose from. For example, the tall bottle in the back left corner that is white in color is coconut oil. I have just recently started using that oil a lot more in my cooking because of it’s healthy qualities. I’m also always looking to make new dressings for salads all the time. Making your own is so much better then the bottled dressings you can buy in the store, and really easy to do. I’ll be doing a blog all about dressings soon. I think it just may help people who are a bit unsure about making their own vinaigrettes, realize, it’s not so hard, and you’ll know exactly what’s in it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Sizzles & Strings

Hostel-friendly recipes from an aspiring little chef. Fire Burn & Cauldron Bubble.

Book 'Em, Jan O

Ghosts, Tall Tales & Witty Haiku!

Boo Wholefoods

Living the wholefoods life on the cheap.

The Nutritious Noodle

udon even know


If I knew you were coming I'd have baked a cake...


Rekindle your love for food!

My thoughts and stuff

The thoughts and words that I want to share

Recipes by chefkreso

Cooking with imagination

Wish to Dish

Celebrating food and all the joy that comes from creating and eating it.

Another View

Creating a new reality

unbolt me

the literary asylum

The Static Food Bin

Let food be thy inspiration and inspiration be thy food. A virtual bin filled with food pics and articles for your eyes to devour.


Science - Simplified

%d bloggers like this: