Chicken Milanese With Haricot Verts

As you know Steve and I have been doing some major renovating of our house. It’s looking great around here. Steve has been working his butt off, so I thought I’d make some of his favorite things to eat. Remodeling equals reward.

First is my Chicken Milanese with a delicious herb crust. Alongside, are Haricots Verts, which is a fancy way to say French-style green beans. These beans are sautéed with shallots, garlic and topped with toasted almonds. Finally, long grain wild rice.

I know  Steve is looking forward to this meal and I have to admit, so am I.