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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Chicken Milanese- Reward For Remodeling

on July 1, 2014

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As you know Steve and I have been doing some major renovating of our house. It’s looking great around here. Steve has been working his butt off, so I thought I’d make some of his favorite things to eat.

First, Chicken Milanese, with a delicious herb crust. Alongside, some Haricots verts, which is a fancy way to say French style green beans. These beans are sautéed with shallots, garlic and topped with toasted almonds. Finally, long grain wild rice. I know  Steve is looking forward to this meal, and I have to admit, so am I. to see how I made my Chicken Milanese click on the link below.

 

Chicken Milanese

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