Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Working On The Outdoor Kithen

on October 4, 2013

It’s a long and process but the idea of having an outdoor kitchen is really exciting.  The landscaping is done now we are starting the foundation.  This is the hardest part. We are half way there and my sweetie is hard at work.  I try to help the best I can but he’s just so much better at this part then I am.  I know my limitations and this is absolutely one of them.  I thought I ImageImagewould show the progression as it happens.


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